Banana Chocolate Chip Cupcakes

27 Oct

I love bananas! Bananas are my go to for baked goods, smoothies, quick snack, and more! Banana is especially great for cupcakes, bread and cakes! These banana cupcakes I made are moist, delicious, and have a nice healthy component to it.  I plan to make Chocolate Banana cupcakes when I get back home. So look out for a post soon!  

Banana Chocolate Chip Cupcakes by Baked Perfection 

Yields 12 cupcakes

Ingredients (Modifications-flour,banana, chocolate chips and added cinnamon)

  • 1 stick butter, softened
  • 1 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 Tbsp cinnamon
  • 1/2 cup sugar
  • 1/4 cup milk (whatever type you have at home)
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 1/2 ripe bananas, mashed
  • 1/2 cup semi sweet or dark chocolate chips


  1. Preheat over to 350 degrees Fahrenheit.  Line a cupcake pan with paper liners.
  2. In a large bowl, beat the butter and sugar together until smooth.
  3. Add milk, vanilla extract.  Add eggs, one at a time until well beaten.
  4. Sift flour, baking powder, baking soda and salt into mixture.
  5. Add mashed bananas.
  6. Stir in chocolate chips with wooden spoon/rubber spatula into well combined mixture
  7. Pour cupcake batter into lined cupcake cup pan.
  8. Bake for 17-20 minutes or until tops are golden.
  9. Let cupcakes cool on wired racks or plate before putting on frosting.  Serve and Enjoy!


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